ZUCCHINI
Zucchini very susceptible to post harvest handling damage
that results in the development of decay. The attention to the
hygiene of knives used for harvest is also important in the
reduction of decay
Recommended Post Harvest Temperatures
7ºC (44ºF) 90-95% humidity
Packaging Method:
We recommend for larger quantities, up to 5kg, we recommend
the use of a PEAKfresh carton liner that is unsealed. For
quantities above 5kg we recommend the use of PEAKfresh
single sheets in the bottom of the box and a further sheet in
between the vegetables dividing them into two layers and a
further sheet (three in total) across the top of the vegetables.
Storage Temperatures:
7ºC (44ºF) 90-95% humidity.
Important Please Read:
All recommendations for the use of PEAKfresh products are
given in good faith and based on proven field experience.
Packaging method storage temperatures and humidity levels,
transit and destination conditions are factors likely to affect the
performance of PEAKfresh products and no liability for indirect
or consequential damage can be accepted. We recommend
that PEAKfresh products be trialed under local conditions
before introduction to large scale commercial applications.