PEAKfresh® Produce Bags
TECHNICAL INFORMATION

• HOW TO USE PEAKFRESH® PRODUCE BAGS
• IMPORTANT POINTS
• HOW PEAKFRESH® PRODUCE BAGS WORK
• FRUIT AND VEGETABLES SUITABLE FOR STORAGE IN PEAKFRESH® PRODUCE BAGS
• ORDER NOW

HOW TO USE PEAKfresh ® PRODUCE BAGS

1. Important: pre-cool warm fruit and vegetables in refrigerator before storing in bag.

2. Use a separate bag for each type of produce. Produce must be dry.

3. Expel air from the bag and close it using the enclosed ties and store in refrigerator.

4. To protect bags, store them in the resealable wrapper.

5. Caution: keep bags away from fire and children.

IMPORTANT POINTS

1. Home Gardeners: pre-cool freshly harvested produce in refrigerator for a couple of hours before storage in PEAKfresh ® Produce Bags.

2. Produce to be stored should be fresh and undamaged.

3. Storage of mushrooms and ripe bananas in PEAKfresh ® Produce Bags for more than a few days is not recommended. Do not store whole pumpkin or onions. Mushrooms should be stored in a paper bag and then into a PEAKfresh ® bag for added freshness.

4. Wash and dry bag thoroughly before re-use. Bags can be re-used for up to two months.

HOW PEAKfresh ® PRODUCE BAGS WORK

Removes Ethylene Gas.
Most fruit and vegetables release ethylene gas after harvest. Exposure of the produce to the gas accelerates aging and ultimate deterioration. PEAKfresh ® Produce Bags remove ethylene gas to prolong the life and freshness of the produce.

Breathes:
Unlike ordinary plastic bags, PEAKfresh ® Produce Bags 'breathe' so that damaging gases produced by the fresh produce are removed.

Anti-fogging treatment:
Anti-fogging treatment of the film surface minimises moisture formation to inhibit bacteria growth.

Maintains Vitamin C levels.

FRUIT AND VEGETABLES SUITABLE FOR STORAGE IN PEAKfresh ® PRODUCE BAGS

^ Store in crisper area or lower shelf of refrigerator cabinet
* Store on upper shelf of refrigerator cabinet

SALADS
^ cucumber, tomato
* lettuce, radish, spring onions

VEGETABLES
^ beans, button squash, capsicum, chokos, egg plant, rockmelon, zucchini
* asparagus, beetroot, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, parsnips, parsley, peas, silver beet, snow peas, spinach, sweetcorn

FRUIT
^ avocados, custard apples, grapefruit, lemons, mandarins, mangoes, oranges, papaws, passionfruit, persimmons
* apples, apricots, berries, cherries, grapes, kiwifruit, stone fruit, strawberries

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Email: sales@peakfreshusa.com
Tel: +1 714-630-1282
Fax: +1 714-630-3009
Web: www.peakfreshusa.com