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PEAKfresh® Produce Packaging Film
TECHNICAL SPECIFICATIONS
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Properties: PEAKfresh® is a treated natural mineral that is impregnated into low density polyethylene resin to produce a packaging film. The impregnated mineral is hydroscopic and has known absorption characteristics.
PEAKfresh® Film features:
Using PEAKfresh® SAVES YOU MONEY by extending the freshness and shelf life of the floral and produce items. Permeability: 4.5 time’s greater permeability than standard LDPE at 22°C. Application: roll stock, carton liners, flat bags, sheets, pallet liners and covers. Anti-fog: yes Gauge: Available in any mil and microns. Oxygen Transmission Rate: Nominal 6500 –7500 cc/M2 /24 hours at 22°C. (*1) Carbon Dioxide Transmission Rate: Nominal 23000 – 24000 cc/M2 /24 hours at 22°C. (*1) Water Vapor Transmission Rate: Nominal 25 –27 grams per square meter. Ethylene Removal Rate: Nominal 3900 cc/M2 /24 hours at 22°C (*2) Approvals: PEAKfresh® is approved for food contact use by:
(*2) The measurement was made using a 1.61ppm ethylene/air mixture. |
How to pack for commercial use...
- BRUSSELS SPROUTS
- CABBAGES
- CHINESE CABBAGE
- CARROTS
- CAULIFLOWER
- CELERY
- CHERRIES
- CUCUMBER
- GRAPES
- GREEN ONIONS
- KIWI FRUIT
- LEMONS
- LETTUCE
- LYCHEES
- MANGOS
- MESCLUM
- MUSHROOMS
- OKRA
- PAPAYA
- PARSLEY AND HERBS GENERALLY
- PARSNIPS
- PEACHES AND NECTARINES
- PEAS
- PEARS
- PEPPERS
- PERSIMMON
- PLUMS
- RAMBUTAN
- ROCKMELON
- SPINACH
- SQUASH
- STRAWBERRIES
- SWEET CORN
- TOMATOES
- TURNIPS
- WATERMELON
- ZUCCHINI